Hong Kong Cafe

Consists of egg roll (1), boneless ribs, teriyaki (1), crab Rangoon (3), wing (2), chicken finger (3), fried shrimp (1).

Consists of egg roll (2), boneless ribs, teriyaki (2), crab Rangoon (6), wing (4), chicken finger (6), fried shrimp (2).

Consists of egg roll (3), boneless ribs, teriyaki (3), crab Rangoon (9), wing (6), chicken finger (9), fried shrimp (3).

Sliced scallops and roast pork with mixed fresh vegetables, with boneless chicken encircled by deep fried shrimps, extended from the center of the dish.

Chunks of deep fried chicken, saut?ed with house special sauce, this dish was created by General Gau of Hon Dynasty.

Chunks of deep fried chicken, saut?ed special sauce with bits of tangerine peel.

Chunks of deep fried chicken in exotic sesame sauce.

Roast pork, shrimp, beef and chicken stir fried with an assortment of fresh vegetables.

A combination of jumbo shrimps, scallop, crab meat and squid stir fried with selected Chinese vegetables.

Shrimps & scallops saut?ed with straw mushroom, stir fried with an assortment of fresh vegetables.

Crispy jumbo shrimp in creamy sauce.

Slices of deep fried beef, saut?ed with house special sauce with bits of tangerine peel.

Slices of deep fried beef in exotic sesame sauce.

Breaded chicken, beef, shrimp and ham blended with choice of vegetables saut?ed in oyster sauce & served on a bed of pork lo mein.

Sliced chicken, beef and shrimp saut?ed with choice of fresh vegetables in special spicy sauce.

Beef and shrimp cooked with lobster sauce on a bed of soft noodles.

Boiled prime sirloin, served with choice of fresh vegetables saut?ed in special oyster sauce.

Fish fillet deep fried with salt & spicy pepper.

Slices of shrimp deliciously in exotic sesame sauce.

Eggs, cabbage, tiger lily flowers and wood ears. Served with pancakes.

Eggs, cabbage, tiger lily flowers and wood ears. Served with pancakes.

Eggs, cabbage, tiger lily flowers and wood ears. Served with pancakes.

Eggs, cabbage, tiger lily flowers and wood ears. Served with pancakes.

Eggs, cabbage, tiger lily flowers and wood ears. Served with pancakes.

Spicy.

Tuna, salmon, white fish, crab stick, avocado and cucumber.

Avocado, eel, cucumber, tobiko, eel sauce.

Shrimp, eel, cucumber, tobiko.

Shrimp, avocado, mango, cucumber wrapped inside, topped with shrimp, mango dressing.

Shrimp tempura, king crab meat, scallion with chef's special sauce.

Crab stick, cucumber, avocado & tobiko.

Tamago.

Salmon (2) tuna (2) shrimp (2) and California maki.

Salmon (2) tuna (2) shrimp (2) eel (2) and spicy tuna maki.

Sushi with shrimp tempura maki.

Fresh fish fillet.

Shrimp & vegetable tempura, sweet potato maki.

Spicy tuna roll, California roll, salmon & tuna maki, Boston roll, vegetable tempura